An interview Guest Chef Hermione Alease Carnes

Interview With 1 Word Book Co-author Chef Hermione Carnes

Oh we got some viewers here.  Good evening. Good evening Nikki Nikki Nikki and Hermione, Denise.  Well one good thing about it and I might have prepared for  this before I saw my face on screen, I was saying to myself when I finally saw my face on screen I’m not gonna be scared.  Because usually I scare myself and go Whoa!  And this time I was determined not to do it.  You’d think I’d be used to it by now.

So anyway it straight up six o’clock and we’re gonna give it a couple more minutes to see if anybody shows up how are you all doing today.  You always say that Denise.  So anyway I don’t guess I’ll scare the crap out of myself anymore from here on in.  So we gotta give it just about a minute or two.  You might hear a little background noise today and because that’s my fan because when i got home from church I had to turn off my air conditioning unit because when I went downstairs it was a little problem with the inside unit but you know, not to worry it’s a bit of an inconvenience but it’s no fire it’s no flood and there’s no medical emergency.  so I’m sure I can deal with this inconvenience are you know overnight

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take care of that in the morning so anyway today we have we’re gonna begin

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viewing some resumes and hurry of these cars are both of whom I know are not

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nervous in the least

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ok so I’m going to read briefly from each of the vials are probably won’t

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read it all because as we talk you’re going to find out more about them it’s

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not going to have home I’m gonna have her me on come on

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first but we do just a brief introduction army at least cars is shell

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she hospitality engineer for fabulous e then I’m liking that

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well fabulous ebid not just run-of-the-mill with fabulous this and

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only Elijah’s

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food services LLC doing business at elise’s animal she began a catering

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service in 2001 empirical Alabama she has worked as a chef instructor personal

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shell pastry and baking service contractor and pop-up restaurant or she

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obtained a bachelor of science degree in accounting from the university of

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alabama at birmingham an associate of arts from cullen are the color school at

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virginia college army I’m believe that all her gifts including training and

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riding have an able her to touch lives that she never would have encounter

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ok there’s bit look we’re going to talk about that as i have a discussion with

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her so i’m going to go ahead and bring you on in this bringing in just a minute

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I’m gonna get you do she was well and bring off so i’m going to bite your army

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on

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oh ok

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countdown time 19 18 17 16 last week we did a test i doing an interview with dr.

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left and Patricia Minister patricia and an army became more so we tested then I

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thought if we have a problem

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I’m I’m sure there’s going to be temporary temporary gonna try to get

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this doesn’t work this time i’m going to go ahead and introduce real and then

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we’ll treat will keep trying to give her me on on I’m for me on haha if you also

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agree to come on you you been through this before

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maybe you do you think you may have any idea about what’s going on I don’t

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recall last week if we had the same problem i have a delay with you signing

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no one so if you think you might know what that is

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I type it in here and just let me know and at least we’ll know what it is and

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make me get it figured out

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ok I’ll do you one more time and then I’m gonna hit up Sabrina

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they say third time’s the charm so maybe this is gonna be it

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Harris’s did also brings she’s nervous to come on army and that’s why come on

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come on come on kinect kinect kinect kinect ok alright we’re not going to

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give up awful so i’m gonna go ahead and it’s dissipating the roommate is a

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Birmingham native sheeted Ramsey high school and her Bachelor of Science

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degree in justice sciences from the University of Alabama Birmingham get an

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MBA and human resource management from american intercontinental university she

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is active member of the community service as war member for great eat the

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firming apple of library young professionals for latching live

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foundation travel a ton of great birmingham gonna be I boundaries ldl-c

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she’s pretty busy as you can see she has also secretary for the Birmingham

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chapter of the Continental society incorporated some reading as a mother

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too and the youngest of five siblings in 2001 she began a card of retirement

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community

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I ate now known as great a non-profit with serves low-income seniors and

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children by providing creative opportunities to improve their quality

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of life through healthy initiatives physical fitness and nutrition education

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doing our service she has assisted over 300 families with in Jefferson County

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Alabama by providing meals to low-income seniors residing in assisted living

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facilities

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okay to bring that up I never bring a major may hear me refer to her as Nikki

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death you know a short for her nickname which is Nicole Nicole is too long time

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to bring the cold so yes it’s pretty cold me I’m gonna invite you Nikki and

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you would just accept we don’t get you logged on

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okay don’t tell me it’s me today

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I don’t see it don’t see it don’t see it

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ok ok ok

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oh come on now Nikki did you try to accept or did you see where or how to

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accept and Jinora we’re having some issues here for just a second dish ago

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hey not another get a crap out of myself

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I’m just didn’t look very excited for people to show up for John like 55 I’m

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gonna bare all the problem what happened

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I changed my tablet you here

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ok alright which is what it is all about an experience you know there’s still the

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platform and I you know I mystical get over the kings and one thing doesn’t

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work we can always try something else I’ve done construction i’m gonna try to

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get some bread in here again I’m Nikki I where you want a laptop first Army on

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your desktop i know i was on my phone you’re on your phone

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ok Sonia don’t know what you’re working from but harmony I was on her phone and

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she squish to her tablet so maybe you’re not connecting because of your device

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I’m so and you may try your phone i don’t know i don’t know that if you have

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an Android all i’m not sure if it works very well with this i know that if you

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have an iPhone iOS it works well

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also if your computer you need to use your chrome browser and not Internet

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Explorer you can use i believe you can do use up what I want net I can’t

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actually remember name a bit of you have chrome try uses we got far more time if

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she doesn’t come in this time we’re going to give her

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Bennett I’m you get up again and then her me that you and I gonna start

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go ahead and start okay let’s see what happens this time huh

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I don’t know why I got this one over here Bernadette blow everybody out here

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probably know that song stuff maybe Nikki your heart Bernadette ride it

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ok I someone here to get started with me on cars how are you today lady I’m doing

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great

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look great you’re very good very good to hear their ah so you know and let me

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just do a brief introduction I’m sorry king bed this is really refreshing set

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your life this is my podcast i have associated blog you know what i like to

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do here is talking about or talk with people your people who have made some

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major changes in their lives with significant changes in their lives and

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what they do for living some suggested that they made personally along that

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level this sometimes we talk about some stuff is little comfort to talk about

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ok and the good thing about that is it people

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somebody always benefits with somebody steps up to the plate and talks about

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those things that are a little bit uncomfortable

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ok so how many other is a chef I in in George’s that right the operate anywhere

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else out outside of Georgia Alabama to ok you walking going to in Alabama and

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you’ve been a chef since 2000 in one now and i was really bitten me by of course

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I’m not it’s a co-author on the one workbook and stick I Nicki you might try

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and love and completely out of your of your browser and then reconnecting in

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cross why don’t you try that I’m so anything your bio is think that to some

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degree you know well before 2001 that you’re going to decatur right you just

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as well have been cooking

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sense the age of probably ate with my dad today

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okay and I’m a cook it probably says yesterday

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okay yeah yeah and I’m not apologizing right I had the easy banker Evan and you

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know the little pouches with the mix and you know that having things like that I

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did in high school and did in college to make extra money so mom just didn’t

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really realize you can actually go into business like it was good until we’re

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inside is really really and get off ya tonight I just had my friends they were

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encouraging me

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well you should do this like we don’t know let me get a degree and go to work

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a job you know that was that was my past but you said you to think you could do

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this as a business and it i mean you know

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surely you knew people that did this as a business right

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yeah but I just you know I didn’t think I could do it you don’t think you could

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do it

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ok that’s a big difference right here that’s a big difference

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oh yeah i mean really it yes surely you eat right you ready to head out so it

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and so was that you okay you say you know that you could do it was that was

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that a confidence issue of course

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exactly yeah it was a confidence issue because you know you could cook right

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love your food right people are encouraging you to do with of that

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element with their so what changed to go from not having confidence to be

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confident of the step out so you know give it a try

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I i believe it was my faith level in crime huh huh i didn’t really start

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until after my father died

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okay is she and i would

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talk about different things and he would just encourage me you know hey you can

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do certain things and I i just know something about your leaving and current

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step out and okay

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also my face strength at the same time

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yeah so he wouldn’t mind was living he was always encouraging you just to step

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out okay if I’m not really gonna get into the app like something like that or

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anything like that but you know people speak to you will after their God does

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your father still speak to you mean you still hear his voice and you know you

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and i’m tributing bleary-eyed only i’m here but yeah yeah yeah yeahs the Indian

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so there certainly would they be moments where you know what that he may be

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spoken to you before i tell you okay there and you know I is it isn’t that

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kind of moments where he just wish

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yes exactly and a lot of things and I didn’t mention dreams but a lot of times

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things come through my son and I have to look at him and say okay eat you know

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that’s something my dad would help as my yeah just means well

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ok so come thru your son how like I hello when people meet Seth they

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automatically know that he’s like an old soul so good out of wisdom to be seven

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huh pops is seven ok yeah yeah it just tell me things like he’s been

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encouraging me now mom you need to get on a cooking show you need to chop you

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need to do things like that and he’s the one running around with the camera and

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the cell phone video tape me while he’s the wedges

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I’m really yeah i like like you’re gonna like show like that you have to the demo

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ability to do with you . imitating this

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yeah you think that’s great i think that’s great

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I know about

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get on camera I as I told you earlier i was a little nervous but I think I’m a

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little bit more comfortable with myself so I think I knew it

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ok and so are you comfortable now

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yes okay because you have this gracious holes right you are fabulous this ad you

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thank you thank you thank you look at it doesn’t your son to encourage you like

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that he absolutely i’ll correct

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so are you really are you giving some thought to these armed to the shows like

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I’m walking but I don’t anymore let me back up a little bit early to actually i

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have tried out for his kitchen and I for mastership ok with Hills kitchen again

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those shows you have to have a very big personality and I’m here and can be very

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hard haha you go past the first round but MasterChef I past the second round

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but again I’m just and I was wrong

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yeah yeah yeahs think about that think about that lucky so and i’m assuming

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that you’re gonna try again

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yes I will what-what-what first of all back up because he’ll Michelle okay

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that’s a little strong personality clash my fear I mean you know you get you know

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your skin you got previous kid for for this

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yeah I don’t know you know it’s like you gotta put a layer of leather to deal

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with him because he’s after i agree with a lot of things that he says so i think

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i would probably do

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I’m as far as technique

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and food wise dad I think I’m haha oh my jesus yeah okay so if you go on

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MasterChef or health kiss letting you go on if you make one before the other

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would you still be able to go on it

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I let’s say you made mastership okay you went there and you made it would you

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still be with something to go on Hell’s Kitchen

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I don’t believe you can I don’t believe okay there okay well i hope yet another

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one that you want the most

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okay I’m not gonna say which what I like to see you i just want you all family

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saying so i won’t be break it out okay okay but I hope you get on whichever one

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you want

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I’ve only only ones that you’re trying for I yeah right okay okay so but you

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have to mention chop

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yeah is that a friend told me to try for that one too so don’t have it just

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depends

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yeah and I know that there are you know that recording all that when I’m wanted

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to shop is a fast-paced because there’s a lot more fast-paced the MasterChef are

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in Hell’s Kitchen because yeah it doesn’t dismissing that way and what

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we’re talking cooker to cook a lot about to get it

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yeah about the Egbert I well I’ve been in certain situations where you had a

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certain amount of ingredients certain amount of time and you have to just get

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it ever so when I its it would be just probably mad why you gonna do you gonna

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do it in 30 minutes 30 seconds or whatever your timeline

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okay okay I got I got I got let’s backtrack four minutes somebody worked

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it worked at Bell self in a while right

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okay and why are you are where you are you know doing it you were at some point

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let’s say this because you weren’t ready to go out and live in okay and thought

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you know how we do you know doesn’t mean you gotta watch of neuro hospira to hang

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onto their safety net

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ok did you like what you did it knows how i like the training don’t need to

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collect chocolate you have to go back right because we can talk about just

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like randomly I quite tricky i did it’s just something about seeing that spark

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go off and first let me know and i like getting to know people and figuring out

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where they can learn right for them so sorry that was very interesting to me

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you train

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yeah you’re right trying the new customer service reps goodbye train to

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visually impaired service rip ok alright and you were there for hello I’m half

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years five-and-a-half years and so when you when you was going to you here we

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when you see it ok I’m leaving okay well that was the thought process like we’re

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like you know how long have you thought about lady I what you thought about how

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long did it take you know how much time to just missing you know

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okay I believe the real bad i’m not on me i’m doing this you know a lot of

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process with that I really about a year and a half human and it began to weigh

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down because i was catering and catering is not easy it’s not like you can I mean

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I don’t mean to put down any other profession but it’s little couple of

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hours it but it’s a lot of a lot of time and temperature during just a lot of

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other avenues they go into it a little easier like i was working the 96 or

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whatever shift i had and then I had to make sure that the food was perfect in

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all time so I like okay

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i can’t i can’t make I’ve got to decide what’s what’s gonna be doing

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yeah so it took about it took about a year to have like the last six months I

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that’s when I had received the word from god no it was Hebrews 511 and it in that

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particular scripture and talked about how your faith being small move he talks

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about you compares it to milk and you’re wanting to eat meat

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yeah runs like a baby in there right Brian right guys that’s what ignited

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that for me

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yeah it’s all what kind of support did you system did you have doing during

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that time in here so i mean i know your friends were encouraging you okay I’m

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friends and family well

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family family most families well okay because a lot of times you have people

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say you know what you know growing your you work with a good job

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yeah right yeah I never did good jazz you don’t you get that gold watch wait

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not your 35 years your mom Anna well i have to tell you true Serena I I’m the

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type of person where I like to very private so i had actually turned in my

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resignation and then everything was like two weeks before I kinda like that a

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conference call my family they’re all okay after this this is what i’m going

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to do because i didn’t want any better

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yeah that we have a long time I’ve been fasting and praying

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yeah to be sure and that’s how i did that was two weeks two weeks before you

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left a job after you know okay on three

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don’t you want to add the words you use

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it’s too late yeah that was good strategy that we just read so they I

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mean they have any chance have any choice but to be on board with ya all

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three men all their support

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yeah Oh hardly you know and they know I know you can do this you know I’m not

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have that not have that thing saving it that you may have been holding wanted so

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no I had there right now

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it was just all on you and you need support from people who cared a lot

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about you to make that happen guess why it happened it had been happening

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yeah that’s pretty good that’s pretty good

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that’s what you came up with authentic you said you had an accounting degree

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yes

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yeah so numbers you know numbers and cookie how does that how does that

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doesn’t mesh definite psychological way I think it helps me tremendously

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I’m because i’m there a lot of measurements

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there’s a lot of this time there’s temperature there’s calculating how to

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make profits

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yeah yeah sure

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yes Ashley good move it you know it was kinda like yeah but I’m it all meshes

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together it works on accounting really helps me

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ok alright let’s take a few minutes here let me see what’s going on with some

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brain up uh I’m gonna check out here in live chef Nikki do you have i’m still

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trying to get on you don’t have okay and you tried to fall

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I’m now you’re trying to desktop ok desktop in crawl so I’m gonna invite you

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again and see what happens there

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oh I would you know what Nikki do you have do you have a camera on your

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desktop did your desktop have a camera because it’s going to have to have a

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camera

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yes it does

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mmm

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I don’t know what’s going on and you loved it keeps saying failed to publish

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l to publish I don’t know what that mean

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ya I got ya yeah i gotta be able to publish I don’t know how I don’t have

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any idea what that means

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I’m because you are so when i get when i hit invite do you see something that

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says except i think that’s what you’re supposed to see something that says

26:54

except yes and you could accept way all I don’t know what to tell you could be

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you could be your location are gonna be a location

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uh-huh you have maybe a bad spot where you are maybe moving to another room or

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something like that let’s try that and see what happens that doesn’t work we’re

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going to have to try to figure out something else were you armed much to

27:26

try that and then I’ll come back to you in in just a minute okay don’t but you

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didn’t get your bachelor’s degree in a county in did you work at it in

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accounting at all I’m actually I had a job with regions bake oven or so I was

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with regions bank or three three-and-a-half years

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we’re happy is what did you do there i was in corporate training and once I got

27:56

my degree I got into account you got into account ok so you’re really good

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training material

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ok so you’ve been assessed as 2,000 in one night this even a personal shop and

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a pastry and baking services contractor what you used to do pastries and in all

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their what do you give a specialty I’m right now it is just the savory food

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mainly I’m just out doing catering i love to do pastries but it the savory

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take so much more

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I time that I don’t really get a chance to do that you know that you Harbor

28:35

that’s like if you disagree and so how do we define savory favorite just is

28:43

everything else is there any of that a freak but if you have me I would have

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thought I was a mouth-watering JK Rowling mouth-watering ok I’m up like

28:59

right now big boy i can just use a julie something that’s savory you know that

29:06

definitely saving so um are you at the are you with us

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well you know when your business though I don’t know if you ever reach a height

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because you know I mother my said they should always be reaching higher so

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where are you and your catering business and where would you like to go if you’re

29:26

not at the height of it i’m i’m not at the height of it a lot of it seems like

29:33

in business I don’t know

29:35

well for me to take two steps forward you have to step back

29:39

woman you learn from your mistakes Oh what have I have going forward i think i

29:47

do want to do maybe like a a food truck or something

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however usually a full large-scale restaurant try the first two idea that

30:04

like once a week I would go to different locations

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no that was that was fine

30:10

I’m but you can get the same thing with the food truck one also i think i want

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to do now that i’m writing I want to do a cookbook but i want a storyline with

30:23

it with it with the recipe yeah yeah good at MasterChef could put on it for

30:31

you the google number three

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you yet you get a custom have the real you know I think money you know for

30:39

every great be great at that shoot you right up

30:42

you know that yeah unless you don’t you know you did the pop-up so you’re

30:48

thinking of a full truck I’m so how often would you do a pop-up that’s once

30:56

a week and once a week if the hot if you had a full truck what would then be like

31:00

good you do have a staff i right now i just use I have some of my former

31:08

students that I used to teach ask ok ok and what you would also have a sony

31:17

stack your food truck with ok because yeah I mean how much time does relisted

31:23

you couldn’t be on the truck all the time could you wouldn’t be going to be

31:25

living daily I’m it was just the fans i would think maybe three to four

31:33

locations a week i was just going around unless I need it or what have you

31:40

ok can do as many as many trucks as you want you know whatever that’s it really

31:48

yeah and it will just a really popular mean people people love it you know

31:53

question love then of the full naturally you know if you don’t think there’s

31:59

another full but the food truck industry has done such a great response from

32:04

people you know i’m i mean i know some people on that you know I mean working

32:10

working you would be I know people who particularly students you know they

32:14

really go to restaurant they will take the full truck thoughtful or restaurant

32:19

for life just because they rave about it so much so so that’s a good deal so you

32:24

would have you would have multiple you the ideas have multiple trucks right

32:28

yeah and that’s not nearly as intensive as having just a just a little

32:34

restaurant huh is that restaurant is it’s it it’s pretty intense work the

32:42

food truck is intense as well whatever

32:45

I enjoy the variety of you know this being a different place the mobility

32:51

yeah okay okay out doing email maybe like a cupcake bar or something like

32:59

that just something something small and handsome and i don’t want to do a

33:06

cupcake what’s up a cupcake for what exactly is that a place where you can go

33:11

just to get different types especially cupcakes and sit down and maybe drink

33:15

coffee or tea like a starbucks right

33:19

oh yeah yeah everything’s good good yeah yeah that’s good i’m just thinking you

33:33

know I don’t know you’re a little way triangle case we can see all cupcakes

33:37

tomorrow and I was not moving on to another topic real so you know I’ll you

33:44

know give me a diet coke today you know that the cream-filled cupcakes or

33:48

whatever you know so but in long-term you know that beyond cool trucks do you

33:56

think there’s the way ever be a time when you might want to restaurant or

33:59

this just hard to say if it happens if that’s what that feels that I need to do

34:09

out you’ll follow with ok ok alright it’s pretty hard work it’s pretty hard

34:18

to have a lot of people see the glamour of it it’s not a lot of hard to imagine

34:24

that love unlike I don’t know these people do it you know you guys care five

34:31

o’clock in the morning you know of course

34:33

oh the only thing I have to go by and white hills kitchen right well it’s not

34:41

a great example novel other of shows with just such high pressure but not

34:46

even that just getting beyond that you know these restaurants and this

34:51

astra it works rather frequent you know it’s not fast food just dining us down a

34:56

restaurant you know you think i have really have to get there in the morning

34:59

parents finding you know finding you know your staff for the kitchen great

35:06

waitstaff you know a massive amount of personality to deal with Tom you know I

35:14

imagine in this works

35:17

workplace but you know hundred times in the restaurant when you have different

35:22

personalities you have Bob I think you have Eagles probably to deal with you

35:29

trying to staff

35:30

yeah that’s the one ok yeah so I was talking about anything I think she’s

35:37

also because you don’t stores West exist what I did you know that little so that

35:44

along the news my love but anyway so we’ll see about that a hopeful truck you

35:50

know I comes coming to fruition so you do out of it out of Georgia and Bernie

35:55

and if you have full trust what you have in both locations

35:59

yes you were ok ok yeah so it is talking about a restaurant but not operating out

36:08

of two different days and you know so yeah that’s gotta be tough to so i think

36:14

you know i think you could probably whether the restaurant too and i’m not

36:19

talking to a restaurant

36:20

I’m just thinking about you know the level of your psyche you’re not to

36:24

manage all this particularly a two-state you know on either case it’s gotta be

36:29

pretty intense right right yeah i think it if it comes to me I let the point

36:37

right now becomes to me thank you feeling about it and meaning is worse

36:45

house

36:46

I’m going out of I’m gonna tell ya ya ya

36:50

ok because of God you take you going to be planned to anyway so you know that’s

36:54

the idea but so would you do the cupcake thing of the multiple choice don’t you

37:03

hello you not like a UAB got some stocks that you know they have some kind of

37:08

don’t know when when my grandson was going to camp you know this forgetting

37:13

the trouble to show them every every every 30 i don’t think it hit who you

37:17

know you just had some kind of jumbled yeah yeah yeah I think he went how I

37:25

think people were you not like people all the way to get to a cool trick the

37:29

hair specialty cupcake I did Jacob for that they were reported that they look

37:34

baby look for the cupcakes when the meal in the truck door the food desert not

37:39

even work you know they they lost after stuff is this not just delicious

37:44

you know I’m gonna be a combination of sweet and savory Harry see the hair

37:50

yeah 3 i’m rocking the time now we got angry

37:55

you look like it

37:59

okay has anybody got to see him we guess just the brain and Nikki I don’t know

38:04

what to say my daughter needs to work with her didn’t you know what to bring

38:09

his daughter of arts are Khloe loves to club okay

38:16

yes you she loves to cook and really I think it one point you’re probably I in

38:22

know Nikki’s been looking at it as some point I try to make some connections

38:26

with people I because understand that you have to train to go on the shelves

38:32

ok so you want to bring them may need to talk you know and and maybe you can

38:37

provide some pointers or some help in some kind of way I because I

38:41

understanding I haven’t had any of all Khloe’s do but I was saying she tell the

38:45

coaches to tell the young cook

38:47

yeah how does how does ours Chloe

38:50

Oh Nicky listening

38:58

how does flowing mickey d’s 10 she’s ten she actually loves to cook and she’s

39:08

really into these cooking shells I’m she’s uh you know she’s Josh she’s smart

39:14

she’s committed you know um yeah 10 plus we get a lot of growth or not we can

39:23

just say almost have to attribute about right yeah already two years old you

39:29

know whatever thing she wants to do is going like MasterChef you know but they

39:32

have four kids song i’m pretty certain that she’ll do that so I we got we gotta

39:39

walk and we’re not going to talk about that we’re gonna do that on another

39:41

episode and since we couldn’t get to bring on here and she and I we try to

39:47

figure it out after we get after every in this uh you know I wasn’t doing I

39:52

wasn’t doing a test particular with also have been watching because you all kind

39:57

of see how it goes

39:58

I’m so i have to work something out with Sabrina to see how we can get on and

40:02

perhaps she can come on

40:04

um next sunday is supposed to be Carol leaky and she’s being interviewed of

40:09

being by herself so we might can get you one with carol was thursday we have the

40:14

nice and we have my identity ground maybe get your next time with Carol so

40:19

out for it for anybody who wants to be a chef

40:23

what would you want you okay thank you what would you say to them for me I’m

40:34

technique is important but know your customer but don’t know your customer

40:40

know your customer huh you don’t have to you know because with any kind of

40:46

business they always say when you have to know your customer is so not only

40:51

after you become a chef is important you know your customer before you become a

40:56

show you have to know what kind of customer you want to cater to exactly

41:00

yeah yeah yeah you do you have to know that you have no they’re a lot of people

41:07

get into clicking like I said it it’s it’s

41:12

fabulous it’s really glamorous I but to me it’s a form of connection ministry

41:20

yeah here yeah you do you minister to people don’t cook

41:35

yes it was all above who don’t care how have a kitchen you review the giggling

41:46

right ball

41:48

Rob yeah yeah and just down like i had an internetwork with me last summer and

41:58

she have was a torn between majoring and hospitality and majoring and nutrition

42:08

nutrition sciences and I to do both because to take it on both because

42:16

you’re going to need that on down the line you need to be able to meet the

42:20

customer where they are and a lot of trains are going to eating healthy

42:24

eating so they want to turn you know help her with that so yeah that’s true

42:31

and even even hospitality

42:33

I mean you have to particularly with you know you with people who have a certain

42:38

on your dietary needs

42:41

ok even half of reality you know she has to understand those nutritional needs to

42:46

be able and start of those people that same time

42:49

ok so with with the transitions into uh to health and diet I and I don’t know a

43:03

lot about this you may have to explain some things you’re okay so let’s just

43:08

talk about vegan because you know I hear that and I really know

43:13

here’s you know I you know I yeah I don’t really know what it is and people

43:21

who do not eat and I guess it’s anything that is able to i guess like possibly

43:30

reproduce because they’re not going to eat meal

43:33

well they won’t drink milk or AIDS or anything like that cheese but it’s poker

43:37

truckers right so what do they eat just fruits vegetables anything like that

43:46

comes out of the ground

43:47

ok through ok mmhmm yeah okay you know what that that’s the best that anyone

43:56

has never explained that me comes out of the ground

44:00

I how about stuff like like red because I hear I hear what I will keep talking

44:05

about Meegan four-year visit some of my library for you you that is grown from

44:12

from i give up different plants that’s grown from the ground as well and and

44:19

your week for your flower things of that nature all that still is still playing

44:23

okay so they doing that

44:26

okay i don’t think i was thinking that they didn’t ok but no cheese or anything

44:31

like that

44:33

well you know alright beginning tight cheese but it’s still me the materials

44:41

ok make that make it up are still plant-based ok and so and so we have

44:47

bigger and then there’s another charm i did this fairly is a new but you know

44:54

probably only new to me I you with a this vegan and oh I can’t think of the

45:02

name of the word I heard on I sit on this commercial times guys as well you

45:09

know they say you can’t have this in your cool things and that’s just

45:12

something that they say because no fools can have that anyway anyway talking that

45:16

comes to be out i’ll go ahead and ask you

45:19

so anyway out so we’re doing you doing

45:22

one workbook and we’re gonna be talking about that probably next next month

45:27

September would have all the office come back I probably won’t have are at least

45:33

three of you at a time and we’re gonna do a successive days rather than you

45:37

know twice a week so we gotta get we gotta get all that done I in one week

45:42

I’m but i will ask you all ready chapter I i loved it

45:48

I i love reading stories or or or face and makes me visualize while I’m reading

45:56

it while I you know make me feel like I’m in the moment and you’re just having

46:01

be a listen and so I was very team in uh you know to what you’re saying

46:07

despite the subject of cooking you know I was still don’t get out very much to

46:13

me and it to me you know that’s what I’m that’s the storytelling is all about

46:17

every beautiful for all young lady to reach out to me on facebook this book of

46:21

poetry and she asked me to do a review and it was a very good review because

46:26

you know usually in portree uh I made this their portraits almost like it was

46:32

very personal thoughts so when I reported us that’s kinda you know you

46:38

know they’re just sitting out there riding and this is what they’re thinking

46:40

at the moment so Chris me somebody’s here and so that’s what your story to

46:44

cooking inside your head

46:46

so anyway I’m absolutely don’t have to bring that it’s a braided only Paul

46:50

because i’m gonna call you right after and see what’s going on we can we can we

46:54

can talk about you know what’s happening with you so you’ll be ready next Sunday

46:57

anyway harm and I want to thank you for coming today I also think to be doing

47:02

just the other day thinking about doing that and brings my chest and see if we

47:07

do what we’re doing the other interviews that was a really great idea

47:10

I see you got great lighting tonight let it

47:14

yes that’s like I look look

47:19

no come on the prayer closet

47:21

okay yeah very good

47:28

well left everybody thank you for tuning and I sure appreciate you get anybody

47:33

have any questions

47:34

offer her me on before we get out of here i think i’m gonna i’m gonna connect

47:41

the two of you are you all ? and Regeneron facebook connect ourselves

47:45

okay an integration talk about whatever it is you want to talk about i’m sure

47:51

honey I can help you out with that anyway I’m starting to pop sweat because

47:57

I just as you know i turn the air conditioning offers the issue and don’t

48:01

try to stand up in your room want to hear that

48:04

so what thank everybody for joining and thank you honey i will talk to you again

48:08

next week will be the office and abuse it has been a pleasure actually take it

48:13

this is renewed pressure set your life what we talked about people who make

48:17

major changes in my life up with writing this one for you which is it was writing

48:22

a new they do journal

48:24

yes I do but I am something out what you were about to end so i won’t go into the

48:30

story but no no you go ahead i want all time go ahead sorry I when I saw your

48:40

post on Facebook about the project and i’m howard journal and write some time

48:47

and I just began to pray and I ask that is like lord i want to use every gift

48:51

that you’ve given me and so yeah 20 presented itself and what’s in there and

48:57

I was like okay i’ll give it a try but i remember back in college I had one of my

49:03

professors tell me she after she read the paper she said if you do not go into

49:08

business or become an accountant she’s pleased right

49:11

Please Please right well I all the offers I feel like going to do a book i

49:16

know somebody has been making uh but i think it has probably spark of something

49:21

new and everybody’s taking part of the project and that you know I think that’s

49:27

one of what I hope will all be reading java book it right Ronny I’m sorry

49:31

same here goodnight everybody thank you for joining also led to the replay and

49:36

just a little while

49:37

have a good evening

Published on Aug 26, 2016